Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, museli jaggery laddu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Museli jaggery laddu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Museli jaggery laddu is something that I’ve loved my entire life.
Quinoa jaggery ladoo recipe to try this festive season. Make this recipe at home and serve your guests with healthy dessert options. Dry roast muesli and then grind it coarsely. Heat jaggery a bit to slightly melt it.
To get started with this particular recipe, we must prepare a few components. You can have museli jaggery laddu using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Museli jaggery laddu:
- Make ready 1 & 1/2 cup store bought museli
- Get 2 tablespoon clarified butter (desi ghee)
- Make ready 1/2 cup palm sugar
Make balls when the mix is still warm. If needed add melted warm ghee. Museli is a famous aphrodisiac herb used in the Ayurvedic medicinal system. Sauté it till it melts completely.
Steps to make Museli jaggery laddu:
- In a fry pan add two tablespoon clarified butter (desi ghee).Add in half cup palm sugar,don’t overcook.When the jaggery melts and start bubbling turn off the burner.
- Now add in museli and mix them properly with a spoon.Let it cool for sometime.Grind in a mixer to a fine smooth consistency.now with the help of your palm make laddu by pressing tightly..keep in the fridge to achieve a firm consistency..
Museli is a famous aphrodisiac herb used in the Ayurvedic medicinal system. Sauté it till it melts completely. Remove the pan from the fire. Immediately, add the soaked gum and spice-dry fruit mix. Til ke ladoo recipe /white sesame seeds and jaggery ladoo.
So that is going to wrap this up with this special food museli jaggery laddu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!