Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bobotie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour cold water over the bread and set aside to soak. Combine the milk, breadcrumbs and eggs in a large jug, whisk together with a fork and set aside. Bobotie recipes were transported by South African settlers to other parts of Africa. Today, recipes for it can be found that originated in Afrikaner-descended settler communities in Kenya, Botswana, Zimbabwe and Zambia.
Bobotie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bobotie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bobotie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bobotie:
- Take 550 g Mince meat
- Take 1 large onion, finely chopped
- Prepare 1 cup milk
- Make ready 2 slices white bread
- Get 2 TBS peach chutney
- Get 1 extra large egg
- Get 1/2 TBS curry powder
- Take Salt and black ground pepper, for taste
- Get Oil for frying
- Make ready leaves Bay
Wipe the pan clean, add the remaining oil. Bobotie is a South African casserole with a curried ground beef at the bottom, and a thin layer of egg custard on top. Bobotie has been recognized as South Africa's national dish. With influences introduced by the spices of Cape Malay cooking, the medieval culinary practices of the Dutch settlers to the indigenous practices of rearing and eating beef, it is no wonder that this melting pot is the rainbow nation's national dish.� DIRECTIONS *It might not be easy to find the breyani mix of spices we can get here.
Steps to make Bobotie:
- Preheat oven to 175 degrees and lightly grease oven dish.
- Heat oil in the pan and fry onion until soft. Add mince, fry until it's brown.
- Soak bread into milk and squeeze the access milk from the bread. Add the bread to the mince mixture, while you put your milk aside. Stir in chutney, curry powder, salt and pepper.
- Add the mixture to the baking dish and bake for 30 minutes.
- In the meantime whisk the reserved milk, egg and salt. Pour in the baking dish and put bay leaves on top of the milk mixture.
- Return bobotie to the oven to bake until top is golden brown. About 25 - 30 minutes. Serve with yellow rice.
Bobotie has been recognized as South Africa's national dish. With influences introduced by the spices of Cape Malay cooking, the medieval culinary practices of the Dutch settlers to the indigenous practices of rearing and eating beef, it is no wonder that this melting pot is the rainbow nation's national dish.� DIRECTIONS *It might not be easy to find the breyani mix of spices we can get here. But it is only a mix of some or all of the following spices, which you could mix yourself and crush or process coarsely: fennel seeds, coriander seeds, cumin, pimento berries, cardamom, black pepper, star anise, bay leaves and cassia or cinnamon sticks. Serves up to eight people, but you can adjust it to make the recipe smaller. Bobotie is a recipe that was imported to South Africa from Indonesia in the seventeenth century and was adapted by the Cape Malay community.
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