Pears poached in white wine
Pears poached in white wine

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pears poached in white wine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pears poached in white wine is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pears poached in white wine is something which I have loved my whole life. They are nice and they look fantastic.

Discover The Extensive Range Of Fine Wines Available Online At Laithwaite's Wine Now! Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. In a large saucepan, stir together the sweet white wine, water, cinnamon stick, vanilla bean, lemon zest, and lemon juice.

To get started with this recipe, we must prepare a few components. You can cook pears poached in white wine using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pears poached in white wine:
  1. Take 1 1/2 cups white wine
  2. Take 1 1/2 cups water
  3. Prepare 1 1/2 cups caster sugar
  4. Get 2 pears

We've used mead for our poached pears in white wine which has subtle honey-like flavours but you could use another sweet white wine if you prefer. Dietary and Nutrition Facts of Poached Pears This poached pears in wine recipe is naturally gluten free, nut free, dairy free, egg free, vegetarian and vegan! They're also sodium free, fat free, and cholesterol free. These slow cooker poached pears in white wine are an absolute treat.

Instructions to make Pears poached in white wine:
  1. Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer.
  2. Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender.
  3. Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature.
  4. I served it in a room temperature with ice cream

They're also sodium free, fat free, and cholesterol free. These slow cooker poached pears in white wine are an absolute treat. They're tender, sweet, and have lovely flavors thanks to the wine and spices we use. By the time these pears are ready to eat, they should be a lovely golden color and have a delicious aroma. The pear should be so tender that it will cut like butter and melt in your mouth.

So that’s going to wrap this up with this exceptional food pears poached in white wine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!