Green chilli fry
Green chilli fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chilli fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hi Friends Welcome back to my YouTube channel Today I am going to share Green Chilli Fry Recipe If you like my video than hit the like button & also. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

Green chilli fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Green chilli fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook green chilli fry using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green chilli fry:
  1. Make ready moti green chilli 10 se 12
  2. Prepare 4 Tbsp chat masala
  3. Take 2 Tbsp imli ka pulp
  4. Take 1 Tbsp lemon juice
  5. Take ghee fr fry

Heat peanut oil in a hot wok until the surface seems to shimmer slightly. The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken keep reading. Hopefully, it will become your family's favorite. spicy stir-fried. green beans.

Steps to make Green chilli fry:
  1. Mirchon ko dho kar cut lagalein andar se beej nikal lein
  2. Aik piyali mein imli ka pulp lemon juice aur chat masala lein aur paste bana lein
  3. Mirchon mein ye paste bhar lein
  4. Shelow fry karein.
  5. Mirch fry ready hai

If you want to learn how to make this sweet chili chicken keep reading. Hopefully, it will become your family's favorite. spicy stir-fried. green beans. Green Chilli Thokku is a pickle made with green chillies, spices and tamarind. It is very tasty but very spicy and hot and goes with almost any dish as a side. In our house we call it as Molaga thogayal.

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