Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hainanese style pork chop. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hainanese Style Pork Chop is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hainanese Style Pork Chop is something which I have loved my entire life. They are fine and they look wonderful.

If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil.; After that, add the sliced onions and cook over low to medium heat until caramelized.; Next, add the tomato wedges, green pea. When I was young, my parents used to bring me to Yet Con Chicken Rice Stall (family owned) for a meal. It was one of the best chicken rice stalls in Singapore then.

To get started with this recipe, we must prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Get 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Make ready 3 medium onion
  3. Take 1 can green pea or fresh pea
  4. Get 4 medium small tomato
  5. Take Sauce Mixture
  6. Get 3 tbsp Of tomato sauce Heinz
  7. Make ready 3 tbsp Chili sauce Heinz
  8. Get 1 tbsp black pepper sauce
  9. Make ready 1 tbsp Of light soy sauce
  10. Take 1/2 tbsp Of brown sugar
  11. Take 1 tbsp Of Apple ciders vineger

Coat each piece of pork loin with beaten egg and follow by breadcrumbs and put slowly into the hot oil fry till golden brown and crispy. The pork chops are butterflied, pounded thin, coated in flour, egg and cracker crumbs, and then deep-fried until golden brown and crispy. The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Coat pork loin slices with cracker crumbs.

Instructions to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Coat pork loin slices with cracker crumbs. Heat sufficient oil in a wok, deep-fry pork loin slices till golden brown. Stir fry until onions turn translucent. Here is how you achieve that.

So that is going to wrap it up for this special food hainanese style pork chop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!