Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's stacked seafood chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Stacked Seafood Chowder is something that I’ve loved my entire life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR - Clam Chowder, Lobster Roll, Pizza & Cannolis This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Make ready ☆ [note: you may not need all of your seafood stock]
  3. Take 1/2 Cup Quality White Wine
  4. Get 2 Bay Leaves
  5. Prepare ● For The Seafood [all fine chopped & presteamed]
  6. Make ready ☆ [note: reserve all shells for seafood stock]
  7. Make ready 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Prepare 1/2 Cup Crawdad Tails [optional but consider them]
  9. Take 1 LG Lobster Tail
  10. Prepare 1 Cup Shrimp
  11. Get 1 Cup Clams
  12. Prepare ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Take 2 Cups Heavy Cream
  14. Prepare 1/2 Cup Diced Celery [to be sautéd]
  15. Make ready 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Prepare 3 Cups Diced Potatoes [parboiled]
  17. Get 1/4 Cup Fresh Green Onions
  18. Get 1 Dash Saffron Threads
  19. Get 1 tbsp Fine Minced Garlic
  20. Get 1/4 Cup Fresh Chopped Parsley
  21. Get 1/2 tsp Fresh Thyme
  22. Get 1 tsp Old Bay Seasoning
  23. Prepare 1/2 tsp White Pepper
  24. Take 1 tbsp Fresh Ground Black Pepper
  25. Take 4 tbsp Butter & 1/4 Cup AP Flour
  26. Prepare ● For The Options [to taste]
  27. Prepare Chopped Carrots
  28. Make ready Sweet Corn
  29. Make ready ● For The Sides [as needed]
  30. Make ready Dry Sherry [to drizzle over chowder]
  31. Make ready Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons

Each bit of seafood floats in its own little aura, waiting to be spooned into your mouth. See how to make a low-fat chowder that's creamy and full of flavor. Marilyn McAvoy: The chowder was unbelievable. People were going back for second bowls.

Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Marilyn McAvoy: The chowder was unbelievable. People were going back for second bowls. I really thought about going back because it was so Cameron confirmed that he had eaten the chowder but said that he avoided a trip to the hospital by forcing himself to throw up the contaminated food. Find your favorite seafood chowder recipes including tasty easy clam chowder recipe, shrimp bisque and fish stew recipes. Try Kraft Foods' selection of classic easy seafood chowder recipes for dinner tonight.

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