Creamy Potato Salad
Creamy Potato Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Potato Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Salad:
  1. Make ready 5-6 medium sized potatoes, peeled and cut into bite sized pieces
  2. Take to taste Salt
  3. Get Handful chopped chives
  4. Make ready 2 tbsp salad cream
  5. Take 1 small onion, finely chopped
  6. Get to taste Ground white pepper,
  7. Take 3-4 tbsp mayonnaise
  8. Get Ground black pepper (optional)
Instructions to make Creamy Potato Salad:
  1. In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
  2. Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
  3. Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
  4. Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
  5. Just before serving add the chives in and combine everything together again.
  6. For decoration sprinkle with a a little more chives and a little ground black pepper.

So that is going to wrap this up for this exceptional food creamy potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!