Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade peanut brittle (chikki). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade peanut brittle (chikki) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade peanut brittle (chikki) is something that I have loved my entire life.
Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy. Similar to American peanut brittle, chikki, as it is known, is one of the most popular snacks in this region as it can be eaten any time of day.
To begin with this recipe, we have to prepare a few components. You can cook homemade peanut brittle (chikki) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade peanut brittle (chikki):
- Take 1 cup ,sugar
- Take 1-1/2 cup ,peanut
- Get 1/4 cup , water
This recipe uses jaggery to make crispier chikkis in easier way. However, you can follow tips given below to make it with sugar as well. Peanut Chikki is a popular Indian sweet. Most westerners call it groundnut or peanut brittle.
Steps to make Homemade peanut brittle (chikki):
- First, grease your kitchen surface with little bit oil.
- Add sugar and water in a pan.
- And cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils.
- Turn off the flame then add peanut and mix.
- Now pour the peanut mixture immediately on greased kitchen surface. Wait for few seconds then spread it evenly with the help of roller pin.
- Wait for few seconds then cut it into pieces when it is still warm.
- Peanut Brittle (chikki) is ready. Cool it completely and serve.
Peanut Chikki is a popular Indian sweet. Most westerners call it groundnut or peanut brittle. Most people know it as the Lonavala chikki. Made very popular by the pit-stop joints while travelling from Mumbai to Pune. Ghats of Lonavala and Khandala and some chikki for munching.
So that’s going to wrap it up for this exceptional food homemade peanut brittle (chikki) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
