Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, michelle's tomato, mascarpone and chorizo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato & Mascarpone One Pot Pasta. A quick and easy one pot vegetarian dinner packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Pasta in a salad is one of my favorite ways to enjoy it; add a bit of crispy chorizo, some sweet peas and fresh tomatoes and you have a winner on your hands!
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Michelle's Tomato, Mascarpone and Chorizo Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Get 500 g Penne Pasta
- Take 440 g Chopped Tomatoes
- Take 200 g sliced Chorizo
- Prepare 1 teaspoon dried Basil
- Take 1 teaspoon dried Oregano
- Get 1 Finely chopped Onion
- Prepare 4 Finely chopped garlic cloves
- Get 1.5 tablespoons sugar
- Prepare Small tub of Mascarpone
- Make ready Freshly grated Parmesan for garnish
- Get Fresh torn Basil leaves (optional garnish)
Roast chicken risotto with chicken crackling. Tomato and mascarpone has got to be one of my favourite pasta sauces in the world. Not only is it super quick to make, it only needs a few ingredients - and, of course, it tastes amazing! If you're a fan of tomato sauce, but sometimes want something a bit creamier and more luxurious, this tomato and.
Instructions to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
Not only is it super quick to make, it only needs a few ingredients - and, of course, it tastes amazing! If you're a fan of tomato sauce, but sometimes want something a bit creamier and more luxurious, this tomato and. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. Delicious and creamy, you won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone.
So that is going to wrap this up with this exceptional food michelle's tomato, mascarpone and chorizo pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
