Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, koreana egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Koreana Egg Rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Koreana Egg Rolls is something which I have loved my entire life.
Korean egg roll is a popular Korean side dish. The ingredients are quite readily accessible, so my mom used to make it a lot for us. Also, because the egg looks pretty. This Korean rolled egg recipe is made with chopped carrot and scallion.
To get started with this particular recipe, we must first prepare a few ingredients. You can have koreana egg rolls using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Koreana Egg Rolls:
- Get 1 pound pork butt
- Get 5 oz small size shrimp
- Prepare Salt, sugar, pepper
- Prepare 3 TBS oyster sauce
- Prepare 1 1/4 of a medium onion
- Prepare 1 medium and 1 small carrot
- Make ready 2/3 of a green squash
- Get 2 small stalks of celery
- Take For dipping sauce:
- Make ready 1/2 cup vinegar
- Prepare 1/2 cup sugar
- Get 3 TBS ketchup
- Take 1/2 TBS salt
- Make ready 1 TBS chili garlic sauce
Before you begin cooking, the first thing you need to do is watch Sun's tutorial video. Simple Korean-style egg rolls are an easy side dish for any day in Korea. Hope you all enjoy my Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) Recipe at home! Korean Egg Roll - a great way to learn more about Korean cuisine.
Instructions to make Koreana Egg Rolls:
- Cut meat and shrimp in small cubes. Sprinkle some salt, pepper and sugar. Mix well. Do not mix shrimp with meat. Their cooking time is different.
- Cut vegetables the same size as meat.
- Stir fry meat and shrimp separately. Put in mixing bowl.
- Stir fry the vegetables. Add salt and pepper. Remove into mixing bowl with shrimp and meat. Cool for a couple of hours in fridge. After 2 hours, add 3 TBS of oyster sauce. Mix well and let it rest for 30 minutes.
- Put mixture in a colander to strain excessive seasoning. This process will make the egg rolls crispier and will also prevent oil from “splashing” because of seasoning leaking out from rolls.
- On a sheet of egg roll, with water, use fingers to wet all borders of the sheet, put fillings in middle. Fold up right and left side to cover filling. Then roll the side close to you towards the opposite side to make one egg roll.
- Use another sheet and wrap a second time (for very thin wrap). I do not use double sheets. When you do so, oil can get in between 2 sheets when frying because the sheets are not sealed. That will make the egg rolls oily.
- Fry in hot oil (medium heat) for 1mn 40 seconds for each side. Remove on paper towel. Before eating, fry a second time for crunchiness. Medium heat, 2 minutes for each side.
- For dipping sauce: put all ingredients for sauce in saucepan. Stir and bring to boil on medium heat. Reduce heat to medium low. Simmer to reduce to 2/3.
Hope you all enjoy my Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) Recipe at home! Korean Egg Roll - a great way to learn more about Korean cuisine. This HEALTHY egg roll is quick to make and so delicious. You can keep them in the refrigerator for a snack. My Korean egg roll twist has officially been labeled "Second best egg rolls EVER" which is a pretty big compliment to them because I don't know what could knock Cheesesteak Egg Rolls off the top spot.
So that is going to wrap it up with this special food koreana egg rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
