King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, king oyster mushroom rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients. Great recipe for King Oyster Mushroom Rice Bowl.

King Oyster Mushroom Rice Bowl is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. King Oyster Mushroom Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Oyster Mushroom Rice Bowl:
  1. Get 2 large King Oyster Mushrooms *about 300g
  2. Take 1-2 tablespoons Oil
  3. Prepare 1 teaspoon Sesame Oil
  4. Prepare 1 small piece Ginger *finely chopped
  5. Make ready 1-2 Garlic *finely chopped
  6. Take 2 tablespoons Brown Sugar OR White Sugar
  7. Make ready 1 tablespoon Rice Vinegar
  8. Prepare 3-4 tablespoons Soy Sauce
  9. Take 1/4 cup Sake (Rice Wine) OR Water
  10. Get 2 servings Freshly Cooked Rice
  11. Get 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
  12. Make ready Toasted Sesame Seeds
  13. Prepare 1 Spring Onion *finely chopped

Place the mushrooms onto the steamed rice. Donburi is a Japanese rice bowl dish consisting of ingredients such as meat and vegetables simmered together and then served over rice. This Mushroom Oyster Donburi is inspired by a donburi I had at a local Japanese restaurant recently. Plump and fresh oysters are simmered with onions, fresh.

Steps to make King Oyster Mushroom Rice Bowl:
  1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
  2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
  3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
  4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
  5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

This Mushroom Oyster Donburi is inspired by a donburi I had at a local Japanese restaurant recently. Plump and fresh oysters are simmered with onions, fresh. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby.

So that’s going to wrap it up for this special food king oyster mushroom rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!