Balsamic Olive Oil Herb Dip
Balsamic Olive Oil Herb Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic olive oil herb dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Balsamic Olive Oil Herb Dip is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Balsamic Olive Oil Herb Dip is something that I have loved my whole life. They are fine and they look wonderful.

Pour the olive oil into a small shallow pan. Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper. A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.

To get started with this particular recipe, we must prepare a few components. You can cook balsamic olive oil herb dip using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Olive Oil Herb Dip:
  1. Prepare 1/4 tsp oregano
  2. Take 1/4 tsp basil
  3. Prepare 1/4 tsp Rosemary
  4. Take 1/4 tsp kosher salt
  5. Make ready pinch fresh ground black pepper
  6. Get pinch red pepper flakes
  7. Make ready 2 garlic cloves, minced
  8. Prepare 1/4 cup olive oil, extra virgin
  9. Get 1 crusty bread loaf
  10. Prepare 2 tbsp balsamic vinegar

It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you're ready to use it. I love simple foods and therefore, I cook simply. I aim for a variety of colours, tastes and textures.

Steps to make Balsamic Olive Oil Herb Dip:
  1. In a small bowl, mix all the dry ingredients together (can use either dry or fresh herbs).
  2. Add the crushed garlic, stirring to combine everything together.
  3. Transfer herbs to a serving bowl or dish.
  4. Pour the olive oil over the herb mixture.
  5. Add in the vinegar.
  6. Serve with an artisan rustic bread.

I love simple foods and therefore, I cook simply. I aim for a variety of colours, tastes and textures. One of my favourite starters is Olive Oil and Balsamic Vinegar Dipping Sauce paired with a hearty bread. Imagine dining with friends you haven't seen in a while at a sweet restaurant and starting lunch or dinner with this treat. This Restaurant-Style Olive Oil and Herb Bread Dip is AMAZING!

So that is going to wrap it up for this exceptional food balsamic olive oil herb dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!