Squid In A Tomato & Chilli Sauce
Squid In A Tomato & Chilli Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squid in a tomato & chilli sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squid In A Tomato & Chilli Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Squid In A Tomato & Chilli Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid In A Tomato & Chilli Sauce:
  1. Take 300 g squid, cut into rings,
  2. Make ready 1 tin chopped tomatoes (400g),
  3. Get 1 tbsp tomato pureé paste,
  4. Prepare 1 red bell pepper, sliced,
  5. Make ready 1 red onion, sliced,
  6. Take 1 handful baby plum tomatoes,
  7. Make ready 2 cloves garlic, crushed,
  8. Take 2 tsp smoked paprika,
  9. Get 1/4 tsp cayenne pepper,
  10. Get 1 pinch red chilli flakes to taste,
  11. Get 2 tsp sugar,
  12. Take Salt and pepper to season,
  13. Get Fresh basil leaves (to garnish)
  14. Get 300 ml water,
  15. Get Cooking oil for frying
  16. Prepare Serving suggestion:
  17. Prepare Rice or potatoes
Steps to make Squid In A Tomato & Chilli Sauce:
  1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
  2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
  3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
  4. Serve up garnish with fresh basil leaves and enjoy! :)

So that’s going to wrap it up with this special food squid in a tomato & chilli sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!