Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Prepare 1 Tbsp Smoked Paprika
  2. Prepare 2 Lemon (Juice only)
  3. Make ready 1/2 Tbsp Cayenne Pepper
  4. Take 1/2 Garlic Powder
  5. Make ready 1/2 Light Soy Sauce
  6. Get Handful Fresh Parsley
  7. Take Seasoning (Salt & Black Pepper)
  8. Get 1 Salmon Fillet
  9. Make ready 4 Medium Sized Potatoes (Finely Sliced)
  10. Prepare 1 Tsp Tomato Pesto
  11. Take 1 Red Onion(sliced)
  12. Prepare 2 Plum Tomatoes(chopped)
  13. Get Handful Broccoli
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

So that’s going to wrap this up with this special food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!