Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oats beetroot dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I have shared few oats recipes till now and this is the second one in this series. They are actually the magic ingredient which I commonly use in my recipes. Instant oats dosa is one which often helps me when I am hungry and need something quick, filling but guilt free. This is so easy to make just whip up everything and make dosa, no other fancy things to do! beetroot dosa - Colorful healthy dosa for your kids.
Oats Beetroot Dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oats Beetroot Dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oats beetroot dosa using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats Beetroot Dosa:
- Prepare 1/2 cup oats flour
- Get 1/2 cup wheat flour
- Take 1 tsp cummin seeds
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Prepare 2 tbsp curds
- Take to taste Salt
- Make ready To make beetroot puree:
- Get 1 medium beetroot
- Make ready 2 green chillies
- Make ready 3/4 cup water
- Get Oil for shallow fry
- Take Green corainder leaves chutney to serve
This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end Oats are known to be high fiber and great for folks who have cholesterol issues. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Beetroot chutney is a slightly spicy, sweet & tangy condiment made with beets, chilies & spices. Instant Oats Dosa is easy and tasty to make.
Instructions to make Oats Beetroot Dosa:
- Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it.
- Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree
- Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes.
- Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all.
- Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney.
Learn to make andhra style Beetroot chutney is a slightly spicy, sweet & tangy condiment made with beets, chilies & spices. Instant Oats Dosa is easy and tasty to make. We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Easy Beetroot Dosai Recipe: Step by Step Beetroot Dosai Recipe, Tips to make To prepare this lip-smacking dosa recipe, wash beetroots in running water.
So that’s going to wrap this up with this special food oats beetroot dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!