Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Take 250 g minced pork
  2. Take 4 water chestnuts
  3. Prepare 3 chinese mushrooms
  4. Take 2 tsp corn starch
  5. Make ready 1 tsp oil
  6. Take 1/3 tsp sugar
  7. Prepare 1/4 tsp salt
  8. Get 1.5 tsp fish sauce
  9. Take little white pepper
  10. Prepare 2 tsp light soya sauce
  11. Get chives
  12. Make ready dried shrimp
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Ingredients u need.
  2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
  3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
  4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
  5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
  6. Done!

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