Jain paneer chilli
Jain paneer chilli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jain paneer chilli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is our usual Paneer Chilly with a twist. Taipei Paneer Chilly is a sweet and spicy version. Watch how to make the Jain Chilli Parcel a jain dish thats awesome and easy to make. Subscribe to the channel for some incredible jain recipes JAIN PANEER.

Jain paneer chilli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jain paneer chilli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have jain paneer chilli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jain paneer chilli:
  1. Take 200 grams Paneer
  2. Get 1/2 cup thick Yoghurt
  3. Prepare 1 tbsp Oil
  4. Get 1 tsp Garam masala
  5. Make ready 3-4 tsp besan/chickpea flour
  6. Make ready 1/2 tsp Turmeric powder
  7. Get 2 tsp tomato ketchup
  8. Get As required Salt
  9. Prepare 1/2 tsp Oregano
  10. Prepare 1/2 tsp Chilli flakes
  11. Prepare 1 Big Capsicum
  12. Get 100 grams Cabbage
  13. Prepare 1 tsp Red chilli powder

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.

Steps to make Jain paneer chilli:
  1. Mix all dry masala and besan in thick yoghurt.cut capsicum cabbage and paneer in cube shape.
  2. Marinate paneer, cabbage capsicum in masala curd. Keep in refrigerator for 30 minutes.
  3. In refrigerator.
  4. Heat oil in non-stick pan. Now pot all marinated paneer and veggies very gently cook all side with the help of knife or fork spoon.
  5. When it becomes crispy and golden brown from all side then serve hot.

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.

So that’s going to wrap it up for this special food jain paneer chilli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!