Seafood Risotto (Italian Trattoria Style)
Seafood Risotto (Italian Trattoria Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood risotto (italian trattoria style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Seafood Risotto (Italian Trattoria Style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Risotto must be served immediately so you can best savor its rich creaminess. With this version containing seafood, there's just enough for two healthful portions. Seafood Risotto. this link is to an external site that may or may not meet accessibility guidelines. This authentic seafood risotto recipe is inspired by a small coastal town in Italy, Gatteo a Mare.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
  1. Take 1 clove Garlic (finely chopped)
  2. Prepare 1/8 Onion (finely chopped)
  3. Get 2 tbsp Olive oil
  4. Take 2 handfuls Mixed frozen seafood
  5. Prepare 2 small ※King oyster mushrooms (thinly sliced)
  6. Take 2 cm ※Eggplant (cubed)
  7. Get 1/2 can Canned tomatoes
  8. Get 1 and 1/2 rice bowls' worth Hot cooked rice
  9. Make ready 1 dash Salt
  10. Make ready 1 tsp Consommé stock granules
  11. Take 2 tbsp Butter
  12. Make ready 1 ※Grated cheese
  13. Prepare 1 ※Parsley, basil, etc.

Excellent if is made with fresh fish! The Seafood Risotto is a dish with a delicate and distinctive flavor. For a good result you must buy absolutely fresh fish and prepare it carefully. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency.

Steps to make Seafood Risotto (Italian Trattoria Style):
  1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
  2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
  3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
  4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
  5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

For a good result you must buy absolutely fresh fish and prepare it carefully. Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy.

So that is going to wrap it up with this exceptional food seafood risotto (italian trattoria style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!