Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red vegetable stew with pearl barley & split peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Vegetable Stew With Pearl Barley & Split Peas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red Vegetable Stew With Pearl Barley & Split Peas is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook red vegetable stew with pearl barley & split peas using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:
- Make ready 200 g finely chopped carrots,
- Get 2 sticks celery,
- Make ready 1.5 chopped onions,
- Prepare 170 g cherry tomatoes, cut into halves,
- Get 1 red bell pepper, chopped,
- Take 1 small courgette, chopped,
- Take 100 g yellow split peas,
- Prepare 60 g pearl barley,
- Get 1/2 cup tomato passata,
- Prepare 1 tbsp tomato pureé paste,
- Prepare 1 vegetable stock cube,
- Prepare 1/2 tbsp runny honey,
- Make ready 2 tsp smoked paprika,
- Take 1 tsp garlic granules,
- Prepare 1/4 tsp ground cumin,
- Prepare 1/4 tsp cayenne pepper,
- Take 1 tsp dried oregano,
- Prepare 1 pinch red chilli flakes, to taste,
- Get 1 tbsp vegetable oil,
- Make ready 3.5 cups water,
- Take Salt and pepper to season
Add the leeks, followed by the parsnips, carrots, peas and sweetcorn. Add the pearl barley along with some thyme, bay leaves and rosemary. Stir the stew regularly to prevent it from catching on the bottom. Rinse and sort the pearl barley.
Instructions to make Red Vegetable Stew With Pearl Barley & Split Peas:
- Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir.
- Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, courgette, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes.
- Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, and enjoy!
Stir the stew regularly to prevent it from catching on the bottom. Rinse and sort the pearl barley. Add the pearl barley to the vegetables and stir well to coat it in the oil. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, barley, thyme, bay leaf and steak.
So that is going to wrap this up with this special food red vegetable stew with pearl barley & split peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
