Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF
Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys bacon & tomato spaghetti, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Take 350 g gluten-free spaghetti - dried is usually egg-free too
  2. Make ready 1 tbsp olive oil
  3. Make ready 140 g bacon, chopped
  4. Prepare 1 onion, finely chopped
  5. Make ready 2 cloves garlic, finely chopped
  6. Make ready 2 tsp sweet paprika
  7. Take 2 x 400g tinned tomatoes
  8. Prepare to taste Sugar

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Instructions to make Vickys Bacon & Tomato Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
  2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
  3. Add the onion and fry until it's softened and the bacon is crisp
  4. Add the garlic and paprika. Fry a further minute
  5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
  6. Drain the spaghetti, toss through the sauce and serve

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