Grilled Lamb chops, mashed potatoes and salad
Grilled Lamb chops, mashed potatoes and salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled lamb chops, mashed potatoes and salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Grilled Lamb chops, mashed potatoes and salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Lamb chops, mashed potatoes and salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
  1. Take Serves two persons
  2. Make ready 250 g lamb chops
  3. Get 5 peeled potatoes
  4. Take Cherry tomatoes
  5. Make ready Cucumber
  6. Prepare leaves Greens/lettuce
  7. Prepare Onion
  8. Get Caesar salad dressing
  9. Get Lemon juice
  10. Prepare Salt
  11. Take Black pepper
  12. Get Parsley
  13. Prepare Fresh cream/milk
  14. Prepare Butter
  15. Prepare Mayonnaise
  16. Prepare Worcestershire sauce

Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add.

Steps to make Grilled Lamb chops, mashed potatoes and salad:
  1. Wash lamb chops
  2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
  3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
  4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
  5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.

Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add. Grilled Lamb chops, mashed potatoes and salad instructions. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl.

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