Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Perkedel Jagung & Kucai /Corn and Chives Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Get 1/2 a handfull of chives
- Take 1 corn, cut into kernels
- Take 1 green onion, chopped finely
- Make ready 2 garlics, smashed and chopped finely
- Make ready Oil for frying
- Make ready All purpose savoury seasone flour
- Prepare Water, enough for the batter
- Make ready Alternative
- Make ready Flour just enough for the batter
- Make ready 2 tbsp rice flour
- Take Salt
- Take White pepper
- Prepare Chicken powder
- Prepare Garlic powder
Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
So that is going to wrap this up with this special food perkedel jagung & kucai /corn and chives fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!