Tangy garlic dal
Tangy garlic dal

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tangy garlic dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Dal is one of the simplest but the yummiest dal to prepare. If you love garlic then this will surely go into your list of favorites. This creamy dal is filled with the garlic punch along with it being spicy and tangy. Garlic dal is best served with hot lachha paratha or steamed rice or ragi mudde along with a dollop of ghee.

Tangy garlic dal is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tangy garlic dal is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tangy garlic dal using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tangy garlic dal:
  1. Get main ingredients
  2. Get 01 bowl toor dal
  3. Get 01 glass water
  4. Make ready 1 1/2 tbsp ghee or oil (your choice)
  5. Take 1 chopped onion
  6. Get 1 diced tomato
  7. Prepare 6-7 garlic cloves
  8. Take 6-7 curry leaves
  9. Take 01 Green chilli(optional)
  10. Take 1/2 lemon
  11. Make ready spices
  12. Take to taste Salt
  13. Prepare 1 tsp red chilli powder or as per your taste
  14. Make ready 1/2 tsp turmeric powder
  15. Get 1/4 tsp hing/asafoetida
  16. Get 1/2 tsp garam masala
  17. Make ready 1 tsp cumin/jeera
  18. Make ready 1 dry red chilli

This Punjabi spicy mixed dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking. The Indian dal has as many recipes as there are families in India. But there are two popular ones - an exotic and rich restaurant style known as tadka dal and then a basic simple dal recipe the way its prepared at home. Tadka is an Indian word used to denote the process of seasoning a dish by gently tempering spices in hot oil and then adding it to the preparation.

Steps to make Tangy garlic dal:
  1. Step 1: pressure cook dal with 01 glass water and wait for 02 whistle.
  2. Step 2: take a pan add 1 & 1/2 tbsp ghee. (If you want you can add oil instead of ghee however ghee will add extra flavour to dal)
  3. Step3: once ghee is hot add 01 tsp cumin/jeera,01 dry red chilli and sprig of curry leaves.
  4. Step 4: add chopped 6-7 garlic cloves,1/2 tsp asafoetida/hing and stir it well.
  5. Step 5: add 01 chopped onion and saute it till golden brown colour.
  6. Step 6: Now add spices- salt to taste,01 tsp chilli powder,1/2 tsp turmeric powder and mix it well.
  7. Step 7: add 01 chopped /diced tomato and cook for 01 min (don't make to too soft or mussy)
  8. Step 8: add cooked dal and along with it add 1/2 tsp GARAM MASALA. Mix and cover for 2-3 min on low flame
  9. Step 9: open and squeeze 1/2 lemon. Mix it thoroughly.
  10. Step 10: serve it hot with rice or chappati/rice.
  11. If you like this recipe please follow me on cookpad for more recipes.

But there are two popular ones - an exotic and rich restaurant style known as tadka dal and then a basic simple dal recipe the way its prepared at home. Tadka is an Indian word used to denote the process of seasoning a dish by gently tempering spices in hot oil and then adding it to the preparation. It was the hit of my Indian Feast. Very easy to cook and a great compliment to the spicy foods associated with Indian cooking. I served it with Spicy Chicken Curry Vegetable Biryani Cilantro Chutney and Naan.

So that’s going to wrap this up with this exceptional food tangy garlic dal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!