My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁
My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my soft cheese, sweet pepper + chopped chives spread on toast 😁. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my soft cheese, sweet pepper + chopped chives spread on toast 😁 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁:
  1. Prepare 2 tbls Sweet pepper chopped small
  2. Get 8 tbls Soft Cheese
  3. Get 1 small bunch of Chives Diced
  4. Prepare 1 tsp lemon juice
  5. Make ready 1/4 Tsp Fresh Garlic
  6. Get 4 pieces Toast
Instructions to make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁:
  1. 3 tbls any soft Cheese, Philly or any other brand. I used a tube of primula soft cheese
  2. Squash the Crushed Garlic with a fork and add the diced sweet peppers
  3. Squash the cheese with a fork until all smooth and add black cracked pepper. Add chopped chives too
  4. Make the toast lightly butter it when it's cooled. Then spread the mixture on the toast. You will love it it's really lovely.

So that’s going to wrap this up with this exceptional food my soft cheese, sweet pepper + chopped chives spread on toast 😁 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!