Mushroom pastry
Mushroom pastry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom pastry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom pastry is something that I have loved my entire life. They are nice and they look fantastic.

After it appeared on a popular show Brits have been signing up to use it. Your Personal Streaming Guide Brush one side of each sheet of filo pastry all over with a little olive oil. Place one sheet of filo pastry on top of another to create two layers of pastry, then spoon a quarter of the mushroom. Finely chop the mushrooms, shallot and garlic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom pastry using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom pastry:
  1. Take Half roll Puff pastry half
  2. Prepare 20 g mushroom
  3. Get 20 g black olives
  4. Take 20 g onions
  5. Prepare 20 g mozzarella cheez
  6. Take Pizza source

Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper. Heat the oil and butter in a frying pan over a medium-high heat until foaming, then add the mushrooms, garlic and thyme. Fry quickly until the mushrooms are cooked, being careful not to burn the garlic. Transfer to a bowl and mix in half the goat's cheese.

Steps to make Mushroom pastry:
  1. Spread puff pastry on board
  2. Apply pizza source on patry
  3. Spread finenely chopped black olives
  4. Spread chopped onions
  5. Spread chopped mushrooms & cheez
  6. Roll the party tightly and evenly
  7. Cut into four peace's
  8. Place in baking container bake
  9. Bake for 15 min

Fry quickly until the mushrooms are cooked, being careful not to burn the garlic. Transfer to a bowl and mix in half the goat's cheese. In a jug, beat together the egg, egg yolks, cream and crème fraîche. Spread the dijon mustard over the mushrooms and season well with salt and pepper. Place the mushrooms on top of the spinach.

So that is going to wrap this up with this exceptional food mushroom pastry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!