Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Welcome to Fried and Tasted! SUBSCRIBE FOR MORE TRIED AND TESTED RECIPES! Learn step by step process for making Orange Mousse Cake. Chocolate orange mousse cake is chocolate lover's dream: rich chocolate mousse, orange cinnamon confit, chocolate filling with orange truffle taste. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy Orange Mousse Cake. Peel and cut off the top and bottoms of the oranges.
Orange Mousse Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Orange Mousse Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have orange mousse cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Mousse Cake:
- Prepare 3 mandarin oranges (for arrange in cake pan)
- Prepare Whipped cream (for cake decorating)
- Make ready 🌻For Orange gelatin:
- Prepare 150 ml orange juice (squeeze from fresh Oranges)
- Make ready 10 grams sugar
- Make ready 2 tsp powdered gelatin
- Make ready 🌻For Orange mousse:
- Prepare 300 ml orange juice
- Make ready 50 grams sugar
- Get 1 Tbsp lemon juice
- Prepare 200 ml heavy cream, beaten until smooth and thick
- Take 4 tsp powdered gelatin
Pour this white chocolate mousse over the cooled dark chocolate cake and put in the fridge to set, preferably overnight. For the mousse, pour the orange juice through a fine sieve into a small bowl and sprinkle over the Pour the mousse into the cake tin, place the sponge circle on top and chill in the fridge for at least. The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels. It's filled with orange mousse and topped with chocolate orange ganache.
Steps to make Orange Mousse Cake:
- 🌻To make the orange gelatine:
- Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. - - Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) - Pour in the orange gelatin mixture and refrigerate until firm.
- 🌻To make the orange mousse:
- Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. - - Then add in whipped cream mix well pour into the cake pan. - - Refrigerate until the mousse is set. - - Turn the cake over onto a plate and decorate with whipped cream if desired.
The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels. It's filled with orange mousse and topped with chocolate orange ganache. Make it with Grand It was such a treat that I wanted to replicate those flavors in my Chocolate Coconut Orange Mousse Cake. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing.
So that is going to wrap this up with this special food orange mousse cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
