Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse - home style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Chocolate Mousse at home in just a few easy steps with Chef Ruchi Bharani on Rajshri Food. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar.
Chocolate Mousse - Home Style is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse - Home Style is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate mousse - home style using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse - Home Style:
- Get 1.5 Cups Milk
- Make ready 2 Tablespoons Cocoa Powder
- Prepare 1 Tablespoon Coffee Instant
- Prepare 2 Eggs , separated
- Get 0.5 Cup sugar Powdered
- Get 1.5 Tablespoons Gelatin
- Take 4 Tablespoons Water
- Get 0.5 Teaspoon Vanilla Essence
- Get 0.5 Cup Fresh Cream
- Prepare 20 Biscuits
- Make ready 2 Tablespoons Butter , melted
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Instructions to make Chocolate Mousse - Home Style:
- Crush the biscuits and mix it with the melted butter. Layer this mixture into the serving dish and pop it into the fridge
- Warm the milk. Dissolve the cocoa powder and instant coffee in about 2 tbsp of the warm milk. Once dissolved, add the mixture to the rest of the milk and keep aside
- Beat the egg yolks and sugar till light and fluffy (it will be pale yellow color).
- Add the yolk mixture (from step 2) to the chocolate milk mixture (from step 1). Cook this over a pan of simmering water or a double boiler till the mixture coats the back of a spoon
- Soak the gelatin in the water for about 5 mts and then add it to the mixture being double boiled (step 3) and mix well so that it is dissolved
- Once cooled, add the vanilla essence and keep it in the fridge till its half set (about half an hour)
- Once half set, fold in the cream. Beat the egg whites stiff and fold it into the cream mixture carefully
- Pour this into the dish layered with the biscuit mixture and chill for a couple of hours or overnight
- Serve with whipped cream or chocolate shavings
Chocolate Mousse: Chocolate Mousse is a delicious, chocolaty, and creamy dessert that goes You could eat the mousse now, but if you let it chill first it will stiffen and the bits of chocolate will I have found that the temperature & humidity in a home make a difference as to how long it takes to. Exchange ideas and find inspiration on interior decor and design tips Triple Chocolate Mousse Cake. Baking cakes has always been an exciting occasion to me. adorasbox.net. A delicious chocolate dessert for any night of the week! Rich chocolate mousse that's sweetened with dates!
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