Sago Pudding with Gula Melaka
Sago Pudding with Gula Melaka

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sago pudding with gula melaka. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted. Sago Gula Melaka is one of my top favourite Malaysian desserts.

Sago Pudding with Gula Melaka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sago Pudding with Gula Melaka is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sago pudding with gula melaka using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sago Pudding with Gula Melaka:
  1. Prepare 300 grams baby sago
  2. Get 200 grams gula melaka/ palm sugar (chopped)
  3. Take 250 grams coconut milk ( can use packet ones like Ayam brand)
  4. Take 700 ml water
  5. Take 1 pinch salt
  6. Prepare 2 medium pandan leave

Enjoy our very own delicious Desert, This is surely my favourite !! This pudding looks really impressive when it's set in a fluted ring mould. Turn the sago pudding onto a serving plate. Cut into wedges and serve topped with a little coconut milk and syrup.

Steps to make Sago Pudding with Gula Melaka:
  1. In a pot, add sago and water. cook sago on low fire
  2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
  3. pour sago into a strainer and rinse with cold running water to wash off excess starch
  4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
  5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
  6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
  7. Serve pudding with palm sugar syrup and coconut milk

Turn the sago pudding onto a serving plate. Cut into wedges and serve topped with a little coconut milk and syrup. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago gula Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. It has richer flavour and the colour is darker than both.

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