Chocolate Biscuit Cake with Sugar coated Coconut Biscuits
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit cake with sugar coated coconut biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate biscuit cake with sugar coated coconut biscuits using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
  1. Prepare 110 grams soft unsalted butter
  2. Prepare 230 grams Dark chocolate chopped room temperature
  3. Prepare 1 large egg yolks
  4. Make ready 1/3 cup Icing sugar
  5. Prepare 12-15 square sweet coconut biscuits
  6. Take 4 tbsp chopped nuts optional
Instructions to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
  1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
  2. Melt better in saucepan and switch off
  3. Immediately add dark chocolate and mix until lump free
  4. Add egg yolks and sugar
  5. Mix until well combined. Heat for 30 seconds over low heat
  6. Pour thin layer of chocolate and spread evenly in loaf pan
  7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
  8. Pour thin layer of chocolate on biscuits and spread evenly
  9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
  10. Garnish with nuts on top, this is optional
  11. Cover pan with foil and Refrigerate for minimum 6-7 hours
  12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
  13. Rest for another 15 minutes and then slice it. Serve delicious cake

So that’s going to wrap this up for this exceptional food chocolate biscuit cake with sugar coated coconut biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!