Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the bacon cheddar potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Cheddar Potato Soup On eBay. Fill Your Cart With Color Today! To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika.
The Bacon Cheddar Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. The Bacon Cheddar Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Prepare 8 medium Potatoes
- Get 3 cup water
- Make ready 1 1/2 cup chicken broth
- Make ready 1 stick unsalted butter
- Get 1 medium onion, chopped
- Make ready 1 tsp ground black pepper
- Take 1 tsp sea salt
- Make ready 2 tsp crushed basil leaves
- Get 1 tsp crushed red peppers
- Take 2 cup milk
- Take 3 tsp flour
- Make ready 5 oz bacon crumbled
- Make ready 8 oz sharp cheddar cheese
If you prefer to buy only one type of cheese, then add extra white Cheddar. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Add potatoes and broth to stockpot.
Instructions to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
Add onion and pepper to stockpot. Add potatoes and broth to stockpot. Beat with whisk until ingredients are well combined. In a large pot over medium-heat, add the quartered potatoes and chicken broth. Discard bacon grease and wipe pan thoroughly with paper towel.
So that is going to wrap it up for this exceptional food the bacon cheddar potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
