Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats paniyaram. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take oats,red chillies,fennel and ginger in a mixer and blend until all get powdered well. Add the soaked dal to this and grind coarsely (like broken wheat texture),add little water while grinding. Method to make Oats Paniyaram with step by step pictures : Soak the channa dal in water for an hour. Heat a pan and add the cooking oats and dry roast it for couple of minutes or till you get a nice aroma and the color changes slightly.
Oats paniyaram is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oats paniyaram is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats paniyaram using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats paniyaram:
- Take 1 cup oats
- Take 1/2 cup rava
- Prepare 1 finely chopped onion
- Get As per taste Green chilli
- Make ready 1 cup curd
- Make ready 1 tsp Oil
- Prepare 1 tsp Mustard seeds
- Get 1/4 tsp Baking soda
- Make ready As per taste Salt
Mix enough water to get a pouring consistency. Add chopped onions, curry leaves, coriander leaves, salt and asafoetida. Grind the oats into a fine powder. In a medium bowl add the oats powder, rice flour, sooji, baking soda, salt, yogurt, and mix well.
Steps to make Oats paniyaram:
- Grind oats in a grinder.
- Mix oats,suji and curd and half cup water in a bowl and let it rest for 15 min.
- After 15 min check consistency add water to form idli batter consistency.
- Now add onion, salt, chilli, soda and mix.
- Heat paniyaram pan add 1 drop oil in each cavity.
- Add mustard seed in oil and fill batter in medium flame.
- Check after 2 min if it dries out flip it and cook it for 2 min.
- Now serve hot with your favourite chutney and enjoy! Tip: you can made it with zero oil too in non-stick paniyaram pan just miss the tempering.
Grind the oats into a fine powder. In a medium bowl add the oats powder, rice flour, sooji, baking soda, salt, yogurt, and mix well. Add water slowly and make a batter (The batter should be in an Idli batter consistency). In a large bowl, take Slurrp Farm Oats Cereal (you can also dry roast the cereal, it is an. Oats paniyaram is an Instant recipe that can be prepared using some left over idli/dosa batter.
So that is going to wrap it up for this special food oats paniyaram recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
