Spaghetti with Prawns in a Tomato Sauce
Spaghetti with Prawns in a Tomato Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with prawns in a tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Prawns in a Tomato Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti with Prawns in a Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry Add the prawns to the sauce and stir through the crème fraiche and lemon zest. Cook through gently until the prawns begin to turn opaque then add. Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
  1. Take 100 g fresh spinach
  2. Take 3 garlic cloves, crushed
  3. Take 1 tin chopped tomatoes
  4. Make ready 1-2 red chilli's, deseeded and chopped (optional)
  5. Make ready 1 tbsp chopped parsley
  6. Make ready 3 tbsp olive oil
  7. Get 180 g raw peeled prawns
  8. Make ready 2 tsp red wine vinegar
  9. Prepare 280 g spaghetti
  10. Make ready 1 tsp sugar
  11. Prepare Parmesan cheese or other of choice to sprinkle
  12. Prepare to taste Salt
  13. Prepare to taste Ground black pepper

This is a GREAT spaghetti sauce recipe! The title should say meat sauce however. I almost didn't look at it thinking it was a plain tomato sauce. Add the cooked spaghetti to the sauce, and stir to coat.

Steps to make Spaghetti with Prawns in a Tomato Sauce:
  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese)

I almost didn't look at it thinking it was a plain tomato sauce. Add the cooked spaghetti to the sauce, and stir to coat. Spaghetti with tomato sauce, on a fork and ready to be eaten. According to EatPasta.org, a website from the National Pasta Place the sliced mushrooms in a colander and run cool water over them as you wash and scrub away any dirt or other impurities. spaghetti with prawns and tomato sauce Cooking spaghetti with seafood made of tiger prawns and octopus. King Prawns And Spaghetti In a Tomato Sauce.

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