Instant Oats Idli
Instant Oats Idli

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant oats idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Oats Idli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instant Oats Idli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have instant oats idli using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant Oats Idli:
  1. Prepare For tempering :
  2. Prepare oil
  3. Prepare mustard
  4. Prepare chana dal
  5. Prepare urad dal
  6. Make ready crushed ginger
  7. Prepare green chili finely chopped
  8. Make ready curry leaves finely chopped
  9. Prepare rava
  10. Get oats
  11. Take For idli :
  12. Prepare curd
  13. Take water
  14. Make ready salt
  15. Take Eno (or 1/2 tsp soda)
  16. Prepare carrot grated
  17. Get coriander leaves chopped
Instructions to make Instant Oats Idli:
  1. Take oats in a blender and grind to a coarse powder.
  2. In a kadai heat oil and fry split cashews and keep aside.
  3. In the same oil add mustard. Once it crackles add the dals and fry until crispy. Add crushed ginger, finely chopped chili and curry leaves. Fry for a minute
  4. Add rava and roast in medium flame until aromatic. Add oats coarse powder and fry until aromatic. Let it to cool.
  5. In a wide bowl beat curd. Add the cool oats mix, salt, water and mix well. Add 2 tbsp coriander leaves and mix. Set aside for 10 mins.
  6. Meanwhile heat idli steamer with water. Grease idli plates with oil. Place roasted cashews in each idli plate with little grated carrot and coriander leaves.
  7. After 10 mins of rest add eno salt to the batter and gently mix. Batter will be light and airy. Do not overmix.
  8. Immediately fill the idli plates with batter and place the plates in the steamer. Steam for 10 minutes. Switch off the flame and let it stand for another 10 minutes.
  9. Remove the plates from steamer and allow to cool for 5 minutes. Carefully scoop out with a spoon.
  10. Instant Oats idli are ready to be served. Serve it along with coconut chutney.

So that is going to wrap this up with this exceptional food instant oats idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!