Oats uttapam
Oats uttapam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats uttapam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam.

Oats uttapam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oats uttapam is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats uttapam using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats uttapam:
  1. Take 200 g Oats
  2. Make ready 100 g Wheatflour
  3. Take 1 Onion chopped
  4. Make ready 1 Capsicum chopped
  5. Get 1/4 cup Coriander leaves
  6. Prepare as per taste Salt
  7. Take 1 Carrot grated
  8. Prepare 3 tbsp Oul
  9. Make ready 1 bowl Curd
  10. Prepare 1 Green chilli chopped
  11. Get 3 cup Water

Home » FoodFood » Turban Tadka » Oats Uttapam. How to make Oats Uttapam Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet.

Steps to make Oats uttapam:
  1. Grind oats in a grinder jar, add wheat flour,salt,curd and water
  2. Make a batter and rest for 10 mins
  3. Now heat a pan apply oil and spread a spoon of batter,spread chopped vegetable on it
  4. Cover a lid and keep medium flame, cook for 2 mins,after 2 min open lid and flip another side
  5. Cook for another 2 mins,After 2 mins take it out from pan
  6. Serve with coconut chutney
  7. Note :- 1)Don't flip fast,once uttapam cooked for 2 min after that flip into another side,2)You can mix all veggies in batter before preparing

Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do include them in your diet. We enjoyed oats with red chutney and tea. To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately. Then flip the Uttapam to cook on the other side.

So that is going to wrap it up with this special food oats uttapam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!