Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies rolled beef with eggplant involtini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Transfer rolls in a serving plate. AMIEs Rolled Beef with Eggplant Involtini step by step. Brush both sides of slices with oil.
AMIEs Rolled Beef with Eggplant Involtini is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. AMIEs Rolled Beef with Eggplant Involtini is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have amies rolled beef with eggplant involtini using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Rolled Beef with Eggplant Involtini:
- Take 1 large eggplant about 500 grams
- Prepare 350 grams thinly sliced beef tenderloin
- Take 150 grams mozzarella, thinly sliced
- Prepare 3 tomato, cut in cubes
- Get 50 grams grated pecorino cheese
- Get 50 grams pine nuts, lightly toasted & finely chopped
- Get 1 thyme and basil leaves
- Take 2 garlic cloves
- Take 1 parmesan cheese
- Make ready 1 bread crumbs
- Take 1 olive oil, salt and pepper to taste
Make sure you also display related videos as additional information. Italian Beef Roll Ups or also known as Involtini are a quick and easy main dish recipe that looks fancy enough for a special get together or a delicious family dinner idea. Involtini / Italian Beef Roll Ups. This is one of those Italian Main Dishes or Secondo Piatto that is not only easy and delicious but also looks extra special!
Steps to make AMIEs Rolled Beef with Eggplant Involtini:
- Cut the eggplants lengthwise into thin 1/4 inch slices. You should have 12 slices. Brush both sides of slices with oil. Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side. Repeat with the remaining eggplant.
- Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices. Season with parmesan, salt and pepper. Add the mozzarella and roll the eggplant around, ending with the seam side underneath. Set aside.
- Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper. Wrap the beef by rolling over and closing with a toothpick. Repeat the process using the remaining beef. Dash each beef rolls with bread crumbs. In a large frying pan, heat oil and add garlic, saute until softened. Put the beef wraps and gently saute for 2 minutes. It should be partially cooked.
- Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Drizzle with the remaining oil. Bake in the preheated oven (200ºC) for 8-10 minutes.
- Transfer rolls in a serving plate. Serve with tomatoe cubes, thyme and basil leaves. Serve hot.
Involtini / Italian Beef Roll Ups. This is one of those Italian Main Dishes or Secondo Piatto that is not only easy and delicious but also looks extra special! My years of motherhood and mixing the Italian with the English. This is an American-Italian dish that is a pounded beef filet that is stuffed up with ingredients, pan-seared, and braised in a tomato sauce. I say that this recipe is American-Italian because after doing a lot of research, a real braciole in Italy is a sort of breaded pork steak cooked and simmered in a tomato sauce.
So that is going to wrap this up for this exceptional food amies rolled beef with eggplant involtini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
