Jack Daniel's Pecan Pie
Jack Daniel's Pecan Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jack daniel's pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jack Daniel's Pecan Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jack Daniel's Pecan Pie is something that I have loved my whole life.

Created By You & Made By Us. Whether You Can Be With Them Or Not - We Are Here To Help Show Your Loved Ones You Care Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well. Sprinkle chocolate chips over the bottom of the pie shell.

To get started with this recipe, we have to first prepare a few components. You can have jack daniel's pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jack Daniel's Pecan Pie:
  1. Get 1 cup granulated sugar
  2. Take 4 tbsp melted butter
  3. Prepare 1/2 cup dark corn syrup
  4. Take 3 large eggs, beaten
  5. Take 1 1/2 cup Pecan halves
  6. Take 2 1/2 tbsp Jack Daniel's
  7. Prepare 1 9 in. pie shell, unbaked
  8. Prepare 1 cookie sheet

Lightly beat the eggs and add to the butter/sugar mixture. Sprinkle pecan mixture with a pinch of salt. Remove pecans from skillet, and cool completely. Although more closely associated with autumn, pecan pie is a delicious American classic any time of year – especially when you throw in a little Jack Daniel's whiskey.

Instructions to make Jack Daniel's Pecan Pie:
  1. Preheat oven at 375.
  2. In a bowl, add sugar, melted butter, Jack Daniel's and stir well.
  3. Then add dark corn syrup, beaten eggs, pecans and stir well.
  4. Place filling into pie shell. Transfer pie onto cookie sheet and place in oven.
  5. Bake at 375 for 10 minutes. Then lower to 350 and bake for additional 25 minutes or until pie has set.

Remove pecans from skillet, and cool completely. Although more closely associated with autumn, pecan pie is a delicious American classic any time of year – especially when you throw in a little Jack Daniel's whiskey. In a bowl, add sugar, melted butter, Jack Daniel's and stir well. Then add dark corn syrup, beaten eggs, pecans and stir well. Combine eggs, sugar, butter, corn syrup, vanilla, and whiskey.

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