Easy indan beef stew
Easy indan beef stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy indan beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy indan beef stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy indan beef stew is something that I have loved my whole life.

Free UK Delivery on Eligible Orders! Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy indan beef stew:
  1. Get 600 g minced beef
  2. Prepare 2 medium onions
  3. Make ready 2 one garlic
  4. Make ready 3 cm ginger
  5. Get 2 red chilies
  6. Take 400 ml tomato passata
  7. Take 2 tsp cumin
  8. Make ready 1 tsp coriander
  9. Make ready 1 tsp garam masala
  10. Get 1/2 tsp cinnamon
  11. Get 1/2 tsp turmeric
  12. Get 1/2 tsp black pepper
  13. Get to taste Salt
  14. Take 2 bay leaves
  15. Prepare 5 cloves

Serve stew with Serving Suggestions, as desired. This hearty one-pot Anglo-Indian stew is a fusion of Indian, Western, and Asian flavors, and it's highly customizable to your specific tastes. Make it with any meat you like, such as chicken, beef, lamb, or mutton. A few rashers of bacon added to the pot will give your stew a delicious, rich, and smoky flavor.

Instructions to make Easy indan beef stew:
  1. Put the garlic, ginger and chilies to a blender and add a little water.
  2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
  3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
  4. Serve with rice, roti bread or fresh salad of your choice

Make it with any meat you like, such as chicken, beef, lamb, or mutton. A few rashers of bacon added to the pot will give your stew a delicious, rich, and smoky flavor. Add water, OXO cubes and gravy granules to beef. Vary the amount to achieve desired consistency. Quick and easy beef stew recipe made with simple ingredients in one pot on stove top.

So that’s going to wrap it up for this special food easy indan beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!