Beef Stew with Dumplings
Beef Stew with Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew with dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Return the beef to the casserole, add the red wine and bay leaves and bring the mixture to the boil. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further. Do not peek until the time is up.

Beef Stew with Dumplings is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Stew with Dumplings is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef stew with dumplings using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew with Dumplings:
  1. Make ready Your Beef Stew cooked to your preference
  2. Prepare for the dumplings:
  3. Make ready 11/2 cup flour
  4. Take 1 teaspoon baking powder
  5. Take 1 teaspoon Salt
  6. Take to taste Finely chopped parsley
  7. Take 2 eggs
  8. Take 2 tablespoons cooking oil
  9. Make ready Quarter cup milk

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. When the stew is cooked, release the pressure using the quick-release method (see manufacturer's instructions) and remove the lid. Drop the dumplings evenly on top of the stew. Put the flour, mustard powder, some pepper and a pinch of salt in a bowl, then stir in the spring onions and parsley.

Steps to make Beef Stew with Dumplings:
  1. In a bowl, mix together 1 and half cup flour, baking powder, salt and parsley In another bowl, mix eggs, cooking oil and milk and pour it all in the flour mixture.
  2. Knead together into a soft dough Take a tablespoon of the dough and roll it into a ball. Place it on top of your stew just before it's almost cooked. Leave spaces in between the dough balls. Cover and let it cook until dumplings have risen and well cooked.
  3. 😘

Drop the dumplings evenly on top of the stew. Put the flour, mustard powder, some pepper and a pinch of salt in a bowl, then stir in the spring onions and parsley. Just before the beef cooking time is up, make the dumplings. Roll the dough into balls about the size of golf balls. Pop the dumplings into the casserole dish, leave off the lid and return to the oven.

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