Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked penne and sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Penne And Sausage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Penne And Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.
Bring a large pot of lightly salted water to a boil. Basically you just sauté the sausage and onions, add some marinara sauce, and then put it all in a baking dish with the cooked pasta. Top it with cheese, bake, and dinner is done. Baked penne is a hearty and comforting dinner that's perfect for entertaining or weeknight dinners.
To begin with this recipe, we must first prepare a few components. You can cook baked penne and sausage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Penne And Sausage:
- Make ready 4 cup Uncooked penne pasta
- Get 20 oz Smoked sausage with cheese, sliced
- Prepare 1 jar spaghetti sauce (24 oz)
- Take 1/4 cup Red wine
- Get 2 cup Shredded cheese of choice
Bring a large pot of lightly salted water to a boil. Place sausage and onion in a large, deep skillet. How to Make Baked Penne With Italian Sausage Start by cooking the pasta according to the package instructions, then drain it and set it aside. Make the sauce by cooking the sausage until no longer pink inside then start adding the rest of the ingredients to it.
Steps to make Baked Penne And Sausage:
- Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes.
- Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes.
- Source: Taste of Home Quick Cooking
How to Make Baked Penne With Italian Sausage Start by cooking the pasta according to the package instructions, then drain it and set it aside. Make the sauce by cooking the sausage until no longer pink inside then start adding the rest of the ingredients to it. In a large pot of boiling, salted water; cook the pasta just to al dente. You don't want it mushy, as it will cook more in the oven. While pasta is cooking, brown the italian sausage in a saute pan over medium heat, breaking it up into small pieces.
So that’s going to wrap this up for this special food baked penne and sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
