Cranberry Cream Pie
Cranberry Cream Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry cream pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cranberry Cream Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cranberry Cream Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Make this Cranberry Pie for your holiday celebrations!

To begin with this particular recipe, we must first prepare a few components. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cream Pie:
  1. Get CRUST
  2. Make ready 1 1/2 cup chocolate graham crackers, crushed
  3. Make ready 6 tbsp butter, salted or unsalted, melted
  4. Get CRANBERRY CREAM FILLING
  5. Take 1 3.0 ounce box cranberry jello mix
  6. Make ready 1 cup boiling water
  7. Prepare 3/4 cup dryed cranberries, chopped
  8. Make ready 1/2 cup semi sweet chocolate, chopped into small pics or grated
  9. Make ready 8 oz cream cheese
  10. Prepare 1 cup heavy whipping cream, cold
  11. Prepare 3 tbsp confectioner's sugar
  12. Make ready 1 tsp vanilla extract
  13. Prepare GARNISH
  14. Prepare whipped cream
  15. Prepare red, white and green decorators sugar
  16. Prepare dryed cranberries
  17. Make ready cocoa power for dusting

The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint.

Instructions to make Cranberry Cream Pie:
  1. MAKE CRUST
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
  4. MAKE CRANBERRY CREAM FILLING
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
  6. Beat cream cheese until smooth
  7. Beat in cold jello cranberry mixture until smooth
  8. Fold chopped chocolate into cranberry mixture
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint. This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner! The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency. Fold the whipped cream into the cranberry mixture until well combined.

So that is going to wrap this up with this special food cranberry cream pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!