Portuguese Baked Eggs
Portuguese Baked Eggs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, portuguese baked eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked eggs are great for brunch, and this Portuguese version is no exception. Spicy, welcoming and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main [Photograph: Jennifer Olvera]. Portuguese Egg Tarts (Pastéis de Nata). Portuguese Egg Tarts (Pastéis de Nata).

Portuguese Baked Eggs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Portuguese Baked Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have portuguese baked eggs using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Baked Eggs:
  1. Make ready 1 1/2 tbsp olive oil
  2. Prepare 1 green bell pepper, thinly sliced
  3. Make ready 1 yellow bell pepper, thinly sliced
  4. Make ready 1 red bell pepper, thinly sliced
  5. Get 1 medium onion, chopped
  6. Make ready 4 cloves of garlic, minced
  7. Prepare 3 medium tomatoes, chopped
  8. Prepare 1 handful leaves of spinach, chopped
  9. Make ready 2 or 3 jalapeños, each de-seeded and sliced into two halves
  10. Get 6 eggs
  11. Get 1 tsp paprika
  12. Take 1 pinch dried basil
  13. Make ready 1 pinch oregano
  14. Take 1/2 cup ricotta
  15. Make ready 1 grated parmesan cheese
  16. Take 1 dash of pepper
  17. Get 1 salt to taste

How to make Portuguese baked eggs with tomato and chouriço. Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. How to make Portuguese baked eggs with tomato and chourico. Find this Pin and more on !~Brunch~! by Julee's Palate.

Instructions to make Portuguese Baked Eggs:
  1. Preheat oven to 400°F.
  2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
  3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
  4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
  5. Separate the jalapeños from the vegetable-mix.
  6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
  7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
  8. Decorate as you would like to. I placed a few slices of tomato.
  9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
  10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

How to make Portuguese baked eggs with tomato and chourico. Find this Pin and more on !~Brunch~! by Julee's Palate. Madeleine's Original Portuguese Egg Tarts. baking in process. freshly bake daily and as and when ordered. Online ordering: www.madeleines.oddle.me. + Pečena jaja na portugalski način ( Portuguese Baked Eggs ). At that temperature, shortcrust pastry would be incinerated.

So that is going to wrap this up for this exceptional food portuguese baked eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!