Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peas/matar poha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. The ingredients used in making it are easily available in every well maintained Indian household pantry. All you need is poha, green peas, onions and Indian spices to make green pea poha. To make matar poha recipe, take oil in a deep non stick pan and add mustard seeds.
Peas/Matar Poha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Peas/Matar Poha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook peas/matar poha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas/Matar Poha:
- Get 1/2 cup Poha
- Make ready 1 Onions chopped
- Take 2 Green chillies slit
- Prepare 1 pinch Mustard Seeds
- Make ready 2 tablespoon Ghee
- Get Salt as per taste
- Make ready 1 pinch Turmeric powder
- Make ready 2 tablespoon Groundnuts
- Get 1/2 cup Peas/Matar
Once boiled, drain the water and keep the green peas aside. Wash the poha in fresh water once, drain the water and keep aside the poha. Don't leave a lot of water in the poha else it will turn mushy. Brown Poha With Peas (Matar Poha) - Healthy Breakfast instructions.
Instructions to make Peas/Matar Poha:
- Take a pan….Add ghee…Heat the ghee….And then add mustard seeds and Add groundnuts and roast them for 2 minutes
- Now add onions…Mix well and add green chillies and again mix well for 1 minute
- Now add peas and saute well for 2 minutes more
- Now add salt, Turmeric powder and mix well again
- Now add poha……Mix all the ingredients well and Cook for 2 minutes more
- Serve Hot
Don't leave a lot of water in the poha else it will turn mushy. Brown Poha With Peas (Matar Poha) - Healthy Breakfast instructions. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
So that’s going to wrap it up for this special food peas/matar poha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
