Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish style tomato and chicken baked rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals. These easy curry recipes are great winter warmer dinners. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family. Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more.
Spanish style tomato and chicken baked rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spanish style tomato and chicken baked rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Take 250 g rice
- Get 6 chicken thighs cut into strips
- Make ready 1 red onion chopped
- Get 2 cloves garlic finely chopped
- Take 2 peppers roughly chopped
- Prepare 1 carrot finely chopped
- Prepare 1 celery stick finely chopped
- Take 2 bay leaves
- Make ready 10 sweet piquillo peppers
- Prepare 2 tsp smoked paprika
- Get 1 tin chopped tomatoes
- Get 250 g passata
- Take 200 ml chicken stock
- Get 1 tsp dried oregano
- Get Small handful Flat leaf parsley
- Take Lemon wedges to serve
- Get 2 tbsp olive oil
I love tomatoey style food so the flavor was good to me. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves.
Instructions to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. Every inch of this meal is packed with flavor, even thinking about it now gets the ol' salivary glands to work. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of. Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to You may also add the tomato sauce when rice is already translucent, and let it cook until it changes color.
So that’s going to wrap it up with this special food spanish style tomato and chicken baked rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
