Mince Pie Roulade With Cranberries & Pistachios
Mince Pie Roulade With Cranberries & Pistachios

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mince pie roulade with cranberries & pistachios. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince Pie Roulade With Cranberries & Pistachios is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mince Pie Roulade With Cranberries & Pistachios is something which I’ve loved my entire life.

This year, I tried my hand at making the Cranberry-Studded Fruit Mince from Nigella Christmas. The cranberry fruit mince itself is quite quick and easy to make, provided that you have. The comforting taste of the potato dough that holds the roulade together with the rich and warm taste of the minced Add the minced tempeh to the pan and sauté with a bit more oil. These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mince pie roulade with cranberries & pistachios using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince Pie Roulade With Cranberries & Pistachios:
  1. Make ready 2 jars mince pie filling
  2. Get 1 pack shortcrust pastry
  3. Get 100 g dried sweetened cranberries
  4. Take Handful pistachios, crushed

Made with minced lamb and cranberries, this pie is so sumptuous and soft that you wouldn't be able to resist it. Try this twist on the traditional mince pie. These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine. For the filling, turn the mincemeat into a bowl and stir in the dried cranberries.

Instructions to make Mince Pie Roulade With Cranberries & Pistachios:
  1. Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat.
  2. Sprinkle with cranberries and crushed pistachios.
  3. Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray.
  4. Bake for 40-50 mins at 190 C.

These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled wine. For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. We loved these mince pies for their incredibly buttery yet zingy flavour. There's an appealing aroma of vanilla-shortbread and fruit, while finely diced mixed Beautiful mince pies with homemade appeal, each generously filled pastry case is topped with a rustic-looking star. Ultra fruity mince pies crammed with juicy clementines & cranberries.

So that’s going to wrap it up with this special food mince pie roulade with cranberries & pistachios recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!