Fat-Free Sponge Cake With Custard and Pear
Fat-Free Sponge Cake With Custard and Pear

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fat-free sponge cake with custard and pear. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fat-Free Sponge Cake With Custard and Pear is something that I have loved my whole life. They’re nice and they look fantastic.

Join our Sponge Club to get Free Delivery on all our hand-made Sponge Cakes. Access to exclusive Sponge Cake Flavours, Discounts, Perks, Credit Back and much more. Find Where To Watch Your Favorite TV Shows And Movies Anytime, Anywhere. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.

To begin with this particular recipe, we must prepare a few ingredients. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
  1. Make ready 3 Eggs
  2. Get 1/2 cup Caster Sugar
  3. Take 1/4 cup Plain Flour
  4. Take 1/4 cup Self-Raising Flour
  5. Get 1/4 cup Corn Starch Flour
  6. Make ready 2 Pear *sliced and stewed
  7. Prepare <Custard>
  8. Take Icing Sugar
  9. Make ready 1 cup Milk
  10. Get 3 Egg Yolks
  11. Make ready 3 tablespoons Sugar
  12. Get 2 tablespoons Plain Flour
  13. Get 1/2 teaspoon Vanilla

This is the cake I made for my husband who always wants Black Forest Cake for his birthday. I didn't want him to eat the high-calorie cake because of his health issue. now is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage. This makes a lovely light cake, that looks just like the picture.

Instructions to make Fat-Free Sponge Cake With Custard and Pear:
  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
  7. Dust with Icing Sugar and serve.

They already are get used to to take advantage. This makes a lovely light cake, that looks just like the picture. I have now made it a number of times and it has worked every time, I have also added cocoa powder to make. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl and whisk until creamy and smooth. Transfer to the prepared cake tin and arrange the sliced pears on top in a circular.

So that is going to wrap this up with this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!