Miso Milk Flavored Chinese Cabbage Soup with Mochi
Miso Milk Flavored Chinese Cabbage Soup with Mochi

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Make ready 2 pieces Mochi cut into rectangles
  2. Take 3 leaves Chinese cabbage
  3. Make ready 1 Green onion or scallion
  4. Take 300 ml Milk
  5. Get 1 tbsp Miso
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Prepare 1 dash Coarsely ground black pepper
  8. Take 1 optional Thin slivers of Chinese citrus (yuzu) peel
Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
  2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
  3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
  4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

So that’s going to wrap it up with this special food miso milk flavored chinese cabbage soup with mochi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!