Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chinese cabbage and meatball soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Take 300 grams Ground pork
  2. Get 1 packet Firm tofu
  3. Make ready 1 piece Minced ginger
  4. Make ready 1 tbsp ★Soy sauce
  5. Take 1 tbsp ★Sake
  6. Make ready 1/2 tbsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Make ready 1/4 head Chinese cabbage
  9. Prepare 1 clump Bok choy
  10. Make ready 1/3 Carrot
  11. Get 30 grams Cellophane noodles
  12. Take 2 tsp Chicken soup stock powder
  13. Prepare 1200 ml Boiling water
  14. Prepare 2 to 3 tablespoons ☆Soy sauce
  15. Prepare 1/2 tbsp ☆Sugar
  16. Get 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that’s going to wrap this up with this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!