Hot and Sour Asian Soup
Hot and Sour Asian Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour asian soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Asian Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hot and Sour Asian Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Asian Soup:
  1. Prepare 1 14 ounce container of extra firm tofu cut into pieces
  2. Take 1 Half cup of sliced shitake mushrooms
  3. Prepare 1 Half cup of sliced oyster mushrooms
  4. Make ready 1 8 ounce can of bamboo shoots
  5. Get 2 cup of bean sprouts
  6. Get 1 Quarter cup of corn starch
  7. Make ready 1 tbsp of cold water
  8. Prepare 1 container of Swanson brand hot and sour Asian infused chicken broth
  9. Get 1 Half of cup of chopped green onions
  10. Make ready 2 eggs slightly beaten

You Asked for It - Hot and Sour Soup! Hot and sour soupis an Asian dish that is most commonly associated with Chinese cuisine. Technically speaking, the phrase "hot and sour soup" simply refers to any soup that is both spicy and sour at the same time. Taking this technical definition of the term, the Thai dish tom yam soup can be also included in the classification.

Instructions to make Hot and Sour Asian Soup:
  1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
  2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
  3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
  4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

Technically speaking, the phrase "hot and sour soup" simply refers to any soup that is both spicy and sour at the same time. Taking this technical definition of the term, the Thai dish tom yam soup can be also included in the classification. Eggs make up the bulk of protein in this soup along with slices of tofu. If you don't like tofu, just omit it. You can leave out the protein all together or substitute it with cooked chicken, pork or beef.

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