Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian sausage lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage lentil soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian Sausage lentil soup is something which I have loved my whole life. They’re nice and they look wonderful.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference. The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe.
To get started with this recipe, we have to prepare a few components. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage lentil soup:
- Take 6 cup water
- Prepare 1 lb Italian Sausage
- Get 2 cup green lentil
- Take 3 cup carrots, chopped
- Make ready 3 stalk celery, chopped
- Prepare 1/2 medium onion, chopped
- Prepare 3/4 cup green peas
- Take 1 can tomato sauce
- Prepare 1 can tomatos, diced
- Take 2 tbsp beef boulion
- Take 1 tbsp basil
- Take 1 tsp sage
- Prepare chopped parsley
- Make ready 2 pinches thyme
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. I've substituted Italian turkey many times and you would never notice the difference.
Steps to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan Brown sausage; drain off fat. In a large pot combine all ingredients bring to boil. This is the best lentil soup plus prep is quick and it's so easy to make!
So that’s going to wrap it up with this special food italian sausage lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
