Chinese Cabbage Soy Milk Soup
Chinese Cabbage Soy Milk Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese cabbage soy milk soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Cabbage Soy Milk Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Cabbage Soy Milk Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Take 1/8 Chinese cabbage
  2. Take 1 packet Shimeji mushrooms
  3. Take 50 grams Bacon
  4. Prepare 200 ml Soy milk
  5. Make ready 200 ml Milk
  6. Make ready 300 ml Chicken stock
  7. Take (Or water and soup stock/consomme)
  8. Prepare 1 dash Salt, pepper, soy sauce
Steps to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

So that is going to wrap this up with this exceptional food chinese cabbage soy milk soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!